Marshmallow Truffles

C loves to help cook. I'm not sure if she loves it because there's always the possibility of getting messy, or because she loves food and realizes that helping usually means sampling. For C's class Valentine's party, we made marshmallow truffles. I came across this really simple recipe on the Kraft website and knew it would be the perfect thing for us to make. Nuts are not allowed in the school, so we improvised and tested out some other options. Sprinkles, coloured sugar, Oreo cookie crumbs and drizzled pink chocolate (which ended up looking more like candle wax than chocolate). We also experimented and used mint chocolate chips instead of bitter-sweet to coat some of the marshmallows. These ones were really yummy, but the chocolate didn't coat the marshmallow as nicely as the bitter sweet chocolate. Next time we make them, (and we don't have to be concerned about nut allergies) we'll probably try some coconut and chopped nuts. Any other suggestions?